In the 80’s Master Baker Emile and his sister Rosette started their endeavor to offer high quality sweets that are both healthy and delicious. Emile got to work on some recipes and experimented baking without eggs and milk to make his goodies lower in fat and cholesterol.

Needless to say his creativity was a success, but he did not stop there. Today Muffin Top offers a wide range of vegan treats including all kinds of breads, pastries, and cookies.

When Rosette’s husband became diabetic, the bakers hit the kitchen again for some experimentation with sugar substitutes in hopes to create a treats to cater to the diabetic community. Read More.

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